The pig’s the one on the right…

Gubbeen Ham and Dry-Cured Bacon, produced by the Ferguson family at their farm near Schull, are amongst the most sought-after food products, popular with chefs and home cooks alike.

From the home of the award-winning Gubbeen Cheese, both pork products come smoked or unsmoked with no added water or unnecessary additives, full of character with excellent texture and a distinctive flavour.

Key to their quality and flavoursome character is the fact that the pigs from which they are produced are farmed locally, free range, with love and care, and fed with wholesome feedstuffs.

Pictured is Hall Agri-Food’s Don Hall getting down to earth with a Saddleback sow on a West Cork farm from where her young piglets will be brought to Gubbeen when fully grown.